Granata, Linda Ankenman (Ed.)
The Seafood industry: species, products, processing, and safety - 2nd ed.rep. - New Delhi Wiley / Blackwell 2016 - xv,468p.incl.index HB
9788126561001
Seafood
Sea Food
Industries
Industry
Fisheries
History
Harvesting Techniques
Groundfish
Pelagic Fish
Species
Shellfish
Mollusks
Crustaceans
Fishery Species
Processing Finfish
Surimi
Waste Utilization
By-product Utilization
Freshwater Fish
Nutrition
Species Identification
Freezing
Packaging
Handling
Biological Safety
Allergens
Decomposition
Toxins
Cleaning
Sanitation
HACCP Regulation
Aquaculture
Waste Treatment
Fish Meal
Fish Oil
Smoked Fish
Cured Fish
Dried Fish
Transportation
Distribution
Warehousing
Food Security
338.3727 S3
The Seafood industry: species, products, processing, and safety - 2nd ed.rep. - New Delhi Wiley / Blackwell 2016 - xv,468p.incl.index HB
9788126561001
Seafood
Sea Food
Industries
Industry
Fisheries
History
Harvesting Techniques
Groundfish
Pelagic Fish
Species
Shellfish
Mollusks
Crustaceans
Fishery Species
Processing Finfish
Surimi
Waste Utilization
By-product Utilization
Freshwater Fish
Nutrition
Species Identification
Freezing
Packaging
Handling
Biological Safety
Allergens
Decomposition
Toxins
Cleaning
Sanitation
HACCP Regulation
Aquaculture
Waste Treatment
Fish Meal
Fish Oil
Smoked Fish
Cured Fish
Dried Fish
Transportation
Distribution
Warehousing
Food Security
338.3727 S3