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Advances in the improvement of raisin quality Gowda, Doreyappa. I. N.

By: Gowda, Doreyappa. I. N
Material type: ArticleArticlePublisher: 1998Description: pp.218-223Subject(s): Electrical Drying | Drying | Sulphur Funigation | Dipping Oil | Alkali Treatment | Raw Material | Quality | Grapes In: INDIAN FOOD INDUSTRY
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 17, Issue. 4 Available 002410

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