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Application of microencapsulation technology in dairy indust Amrita, Kadian. Dabur R. S.

By: Amrita, Kadian. Dabur R. S
Material type: ArticleArticlePublisher: 1999Description: pp.57-64Subject(s): Flavour | Liquid Surfactant | Interfacial Polymerzation | Packaging | Anhydrous Milk Fat | Dairy Industry | Method In: INDIAN FOOD INDUSTRY
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 18, Issue. 1 Available 002712

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