EDII Library and Information Center catalog › Details for: Cow vs Buffalo Milk as Substrate for Cheese Flavour

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Cow vs Buffalo Milk as Substrate for Cheese Flavour Sharma, D K.

Material type: Article

ArticlePublisher: 2003Description: 60-62Subject(s): Cheese | Buffalo Milk | Cow Milk In: Indian Food Industry

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 22, Issue. 6	Available		005720

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