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Biotechnological approaches for enhancing meat quality Murthy, TRK.

Material type: Article

ArticlePublisher: 20Description: 24-26Subject(s): Meat | Food Quality | Biotehnology In: Indian Food Industry

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 23, Issue. 2	Available		007372

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