Non-destructive methods for quality evaluation of foods Jha, S N.
By: Jha, S N
Material type: ArticlePublisher: 20Description: 21-26Subject(s): Quality | Food In: Indian Food IndustryItem type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles | Ahmedabad (HO) | (Browse shelf) | Vol. 23, Issue. 5 | Available | 008733 |
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