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Biotechnology and food safety in China consumers' acceptance or resistance? / Ho, Peter.

Material type: Article

ArticlePublisher: 2006Description: 227-253Subject(s): Consumer Behaviour | China | Food Safety | Food | Biotechnology In: Development and Change

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Item type	Current location	Call number	Vol info	Status	Date due	Barcode
Articles	Ahmedabad (HO)	(Browse shelf)	Vol. 37, Issue. 1	Available		011583

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