Dictionary of food ingredients
By: Igoe, Robert S
Material type: TextPublisher: New York Springer 2011Description: viii,255p.incl.biblioISBN: 9781441997128Subject(s): Food Ingredients | Foods Ingredients | Ingredients | Ingredient | Foods | Food | Terminology | DictionaryDDC classification: 641.03 I4D4Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Ahmedabad (HO) | 641.03 I4D4 (Browse shelf) | Available | 20420 |
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