Dictionary of food ingredients

By: Igoe, Robert S
Material type: TextTextPublisher: New York Springer 2011Description: viii,255p.incl.biblioISBN: 9781441997128Subject(s): Food Ingredients | Foods Ingredients | Ingredients | Ingredient | Foods | Food | Terminology | DictionaryDDC classification: 641.03 I4D4
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Item type Current location Call number Status Date due Barcode
Books Books Ahmedabad (HO)
641.03 I4D4 (Browse shelf) Available 20420

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