Food technology and entrepreneurship management Bharatia, C R
Material type:
TextPublisher: New Delhi Surendra Publications 2011Description: vi,288p.incl.indexISBN: 9789380014654Subject(s): | Social Reporting | Social Auditing | Social Accounting | Global Health Risk | Industrial Livestock Production | Small Scale Enterprise | Management | Food Processing | Enzymes | Entreprenurial Decision Making | Behavioural Theories | Processing Costs | Production | Products | Dairy | Milk | India | Foods | Export Quality Controle Inspection Systems | Freezing Technology | Future Trends | Root Crops | Vegetables | Fruit | Preservation Methods | Packaging Material Technology | Protecion | Entreprnurship Management | Technology | Food | Management | Entreprneurship | Food TechnologyDDC classification: 664 B4F6
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Ahmedabad (HO) | 664 B4F6 (Browse shelf) | Available | 19668 | |
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Books
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Ahmedabad (HO) | 664 B4F6 (Browse shelf) | Available | 19164 |
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