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Start and run a profitable catering business from thyme to timing: a step-by-step business plan

By: Erdosh, George
Material type: TextTextPublisher: Mumbai Jaico 2006Description: xiv,166pISBN: 8172247559Subject(s): Business Plan | Catering | Restaurant | Business OppportunitiesDDC classification: 658.022 E6
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Item type Current location Call number Status Date due Barcode
Books Books Ahmedabad (HO)
658.022 E6 (Browse shelf) Available 15817

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