Indigenous fermented foods of South Asia
By: Joshi, V K (Ed.)
Series: Fermented Foods and Beverages SeriesPublisher: Boca Raton, FL CRC Press 2016Description: xxix,885p. HBISBN: 9781439887837Subject(s): Indigenous | Fermented Foods | South Asia | Fermented | FoodsDDC classification: 644 I6Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Ahmedabad (HO) Book Section | Books | 644 I6 (Browse shelf) | Available | 25795 |
Browsing Ahmedabad (HO) shelves, Shelving location: Book Section Close shelf browser
635 I6H6 Horticultural statistics at a glance 2015 | 637.1 D2 Dairy India | 641.3 S3F3 Feasts and fasts; | 644 I6 Indigenous fermented foods of South Asia | 647.940954 N2F7 From Oberoi to Oyo: behind the scenes with the movers and shakers of India's hotel industry | 647.95 N2S8 Start up your restaurant: | 647.955 B4M8 Much ado over coffee: |
There are no comments on this title.