Innovations in sustainability: fuel and food
By: Marcus, Alfred AMaterial type: TextSeries: Organizations and the Natural EnvironmentPublisher: Cambridge, United Kingdom Cambridge University Press 2015Description: xvii, 363p.incl.index PBISBN: 1107072794; 9781107421110Subject(s): Organizations and the Natural Environment | Innovations | Sustainability | Environment | Fuel | Food | Industrial Management | Technological Innovations | Green Products | Sustainable Development | Environmental Strategic PlanningDDC classification: 338.927 M2I6
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|Books||Ahmedabad (HO) Book Section||Books||338.927 M2I6 (Browse shelf)||Available||25812|
Includes bibliographical references and index.
Machine generated contents note: pt. I Funding sustainable startups -- 1.Leaders of the pack: Khosla Ventures and KPCB -- 2.Scaling up: Intel Capital and Google Ventures -- pt. II Business models -- 3.Follow the sun: First Solar and Suntech -- 4.Making a revolution: Tesla and Better Place -- pt. III The macroenvironment and industry context -- 5.Ticket to ride: Toyota and General Motors -- 6.Blowing in the wind: Vestas and General Electric -- pt. IV Finding customers -- 7.Carrying that weight: General Mills and Kellogg's -- 8.Bridge over troubled waters: Pepsi and Coca-Cola -- pt. V Competition between mission and non-mission based businesses -- 9.Consensus capitalism: Whole Foods and Walmart -- 10.Sustainability's next frontier: DuPont and Monsanto.
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