Patil, J. P. Adsule P. G. <br/><br/>
studies on various quality parameters for grading of jaggery 
Patil, J. P. Adsule P. G. 
 -  1998 
 - pp.215-217 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraneous Matter<br/>Chemical Parameters<br/>Physical Parameters<br/>Adulteration<br/>Standardisation<br/>Use<br/>Qualit