Food technology and entrepreneurship management  Bharatia, C R 

 - New Delhi  Surendra Publications  2011 
 - vi,288p.incl.index 
<br/><br/><label>ISBN: </label>9789380014654 
<br/><br/><label>Subjects--Topical Terms: </label><br/><br/>Social Reporting<br/>Social Auditing<br/>Social Accounting<br/>Global Health Risk<br/>Industrial Livestock Production<br/>Small Scale Enterprise<br/>Management<br/>Food Processing<br/>Enzymes<br/>Entreprenurial Decision Making<br/>Behavioural Theories<br/>Processing Costs<br/>Production<br/>Products<br/>Dairy<br/>Milk<br/>India<br/>Foods<br/>Export Quality Controle Inspection Systems<br/>Freezing Technology<br/>Future Trends<br/>Root Crops<br/>Vegetables<br/>Fruit<br/>Preservation Methods<br/>Packaging Material Technology<br/>Protecion<br/>Entreprnurship Management<br/>Technology<br/>Food<br/>Management<br/>Entreprneurship<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664 B4F6