Fruit beverages and processing with mango products   

 - Delhi  Engineers India Research Institute   
 - xiv,284p. 
<br/><br/><label>ISBN: </label>9788189765248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Project Profiles<br/>Project Profile<br/>Starch<br/>Mango Kernel Seed Powder<br/>Mango Powder<br/>Mango Papad<br/>Squashes<br/>Pickles<br/>Chutney<br/>Jelly<br/>Jam<br/>Fruit Drink<br/>Vacuum Drying<br/>Flexible Packages<br/>Packaging<br/>Mechanical Washing<br/>Value Addition<br/>Membrane Technology<br/>Mangifera Indica<br/>Pomegranate<br/>Techniques<br/>Skim Milk<br/>Preparation<br/>Methods<br/>Guidelines<br/>Recipe<br/>Dries Apricots<br/>Grades<br/>Standards<br/>Canned Products<br/>Nectars<br/>Pulps<br/>Jams<br/>Sauces<br/>Syrup<br/>Fruits<br/>Juices<br/>Dehydration<br/>Drying<br/>Vegetable<br/>Bags<br/>Bags<br/>Preservation Technologies<br/>Preservation Technology<br/>Product<br/>Mango Products<br/>Mango<br/>Processing<br/>Beverages<br/>Fruit<br/>EIRI<br/>Engineers India Research Institute
<br/><br/><label>Dewey Class. No.: </label>338.0954 E6