TY  - GEN
AU  - Granata, Linda Ankenman (Ed.)
AU  - Flick, George J (Ed.)
AU  - Martin, Roy E (Ed.)
TI  - The Seafood industry: species, products, processing, and safety
SN  - 9788126561001
U1  - 338.3727 S3 
PY  - 2016///
CY  - New Delhi
PB  - Wiley / Blackwell
KW  - Seafood
KW  - Sea Food
KW  - Industries
KW  - Industry
KW  - Fisheries
KW  - History
KW  - Harvesting Techniques
KW  - Groundfish
KW  - Pelagic Fish
KW  - Species
KW  - Shellfish
KW  - Mollusks
KW  - Crustaceans
KW  - Fishery Species
KW  - Processing Finfish
KW  - Surimi
KW  - Waste Utilization
KW  - By-product Utilization
KW  - Freshwater Fish
KW  - Nutrition
KW  - Species Identification
KW  - Freezing
KW  - Packaging
KW  - Handling
KW  - Biological Safety
KW  - Allergens
KW  - Decomposition
KW  - Toxins
KW  - Cleaning
KW  - Sanitation
KW  - HACCP Regulation
KW  - Aquaculture
KW  - Waste Treatment
KW  - Fish Meal
KW  - Fish Oil
KW  - Smoked Fish
KW  - Cured Fish
KW  - Dried Fish
KW  - Transportation
KW  - Distribution
KW  - Warehousing
KW  - Food Security
ER  -