Fruit processing nutrition, products, and quality management
By: Arthey, David (Ed.)
Contributor(s): Ashurst, Philip R (Ed.)
Material type: TextPublisher: New Delhi Springer (India) Pvt.Ltd. 2005Description: xiv,312p.incl.indexISBN: 8181283562Subject(s): Commercial Preservation | Effluent Disposal | Water Supplies | Hazard Analysis | Quality Management System | By-Product | By-Products | Packaging | Dried | Dried Fruits | Flavors | Flavorings | Preserve | Preserves | Manufacture | Frozen Fruit | Thermal Process | Thermally Process | Fermented Fruit Beverages | Fermented Fruit Products | Wines | Perry | Cider | Nonfermented Fruit Products | Production | Handling | Ripening | Sorage | Human Nutrition | Implications | Biochemistry | Fruits | Management | Quality | Product | Products | Nutrition | Fruit Processing | Processing | Process | FruitDDC classification: 664.8 F7Item type | Current location | Call number | Status | Date due | Barcode |
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Books | Ahmedabad (HO) | 664.8 F7 (Browse shelf) | Available | 20009 |
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