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Study of antibacterial activity of LP-system on selective mi organisms Sarkar, S P.

By: Sarkar, S P
Material type: ArticleArticlePublisher: 2005Description: 32-33Subject(s): Food Safety | Dairy Microbiology | Microbiology | Micro-Organisms | Lp-System | Antibacterial Activity In: Processed Food Industry
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 8, Issue. 12 Available 010576

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