Your search returned 2 results.

Not what you expected? Check for suggestions
1.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

2.
Handbook of food processing, packaging and labeling

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

Copyrights © EDII Library and Information Centre 2024. All Right Reserved

Free Hit Counter