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Flavour encapsulation applications Sharma, Vandana. Arora Sumit.

By: Sharma, Vandana. Arora Sumit
Material type: ArticleArticlePublisher: 1999Description: pp.39-48Subject(s): Extrusio | Molecular Inclusion | Liquid Suspension | Sensory Properties | Quality | Dehydration Media | Technology | Micro-Encapsulation | Consumers In: INDIAN FOOD INDUSTRY
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 18, Issue. 1 Available 002710

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