Flavour encapsulation applications Sharma, Vandana. Arora Sumit.
By: Sharma, Vandana. Arora Sumit
Material type: ArticlePublisher: 1999Description: pp.39-48Subject(s): Extrusio | Molecular Inclusion | Liquid Suspension | Sensory Properties | Quality | Dehydration Media | Technology | Micro-Encapsulation | Consumers In: INDIAN FOOD INDUSTRYItem type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Articles | Ahmedabad (HO) | (Browse shelf) | Vol. 18, Issue. 1 | Available | 002710 |
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