Successful agricultural innovation in emerging economics new genetic technologies for global food production
By: Bennett, David J (Ed.)
Contributor(s): Jebbings, Richard C (Ed.)
Material type: TextPublisher: Cambridge Cambridge University Press 2013Description: xxviii,427p.incl.indexISBN: 9781107026704Subject(s): Crop Improvement | Agriculture | Biotechnology | Food Crops | Developing CountriesDDC classification: 338.1 S8Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Ahmedabad (HO) | 338.1 S8 (Browse shelf) | Available | 22097 |
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