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From four-course peking duck to take-away Singapore rice an inquiry into the dynamics of the ethnic Chinese catering

By: Leung, Maggi W H
Material type: ArticleArticlePublisher: 2002Description: 134-147Subject(s): Restaurants | Ethnic Groups, Immigrants | Germany | Entrepreneurship In: Int. Journal of Entrepreneurial Behaviour and Research
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 8, Issue. 1-2 Available 007053

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