EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	Handbook of fruit science and technology production, composition, storage, and processing by Salunkhe, D K (Ed.) \| Kadam, S S (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 1995Availability: Items available for loan: Ahmedabad (HO)Call number: 634 H2 (1). Place hold Add to cart (remove)
	2.	Handbook of fruit science and technology production, composition, storage, and processing by Salunkhe, D K (Ed.) \| Kadam, S S (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 1995Availability: Items available for loan: Ahmedabad (HO)Call number: 634 H2 (1). Place hold Add to cart (remove)
	3.	Handbook of vegetable science and technology production, composition, storage, and processing by Salunkhe, D K (Ed.) \| Kadam, S S (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 H2 (1). Place hold Add to cart (remove)