EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	No cover image available Mobilisation of available resources for adequate protein pro Pal, M. A. by Pal, M. A. Material type: Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Epidemiology of Staphylococcal Food Poisoning Pal, M. by Pal, M. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Influence of varying amounts of different emulsifying salts quality of processed paneer Pal, M Ashraf. by Pal, M Ashraf. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)