Physical chemistry of food processes: 2 vols. (v1.fundamental aspects ; v2.advanced techniques, structures, and applications
By: Baianu, Ion C (Ed.)
Contributor(s): Pessen, Helmut (Ed.) | Kumosinski, Thomas F (Ed.)
Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1997Description: v1.xii,368 ; v2.x,604p.incl.index PBISBN: v1. 81-239-0498-3 ; v2. 81-239-0499-1Subject(s): Physical Chemistry | Food | Food Process | Fundamentals | Advanced TechniquesDDC classification: 664 P4| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Ahmedabad (HO) Book Section | 664 P4 (Browse shelf) | vol.1 | Available | 25869 | |
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Books
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Ahmedabad (HO) Book Section | 664 P4 (Browse shelf) | vol.2 | Available | 25870 |
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