Handbook of food preservation
By: Rahman, M Shafiur (Ed.)
Material type:
TextPublisher: New York Marcel Dekker, Inc. 2006Description: viii,809p.incl.indexISBN: 0824702093Subject(s): Product | Technology | Technique | Techniques | Foods | Potentials | Methods | Conventional | Products | Fresh Food | Handbook | Preservation | FoodDDC classification: 664.028 H2
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Ahmedabad (HO) | 664.028 H2 (Browse shelf) | Available | 17205 |
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