Food processing principles and applications
By: Ramaswamy, Hosahalli
Contributor(s): Marcotte, Michele
Material type:
TextPublisher: Boca Raton, FL CRC Press 2009Description: 420p.incl.indexISBN: 1587160080Subject(s): Trade | Food Industry | Food Composition | Applications | Principles | Process | Pocessing | Foods | FoodDDC classification: 664 R2F6
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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Ahmedabad (HO) | 664 R2F6 (Browse shelf) | Available | 17333 |
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