EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	Fundamentals of food process engineering by Toledo, Romeo T. Edition: 3rd ed. Publisher: New Delhi Spinger (India) Pvt. Ltd. 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 T6F8 (1). Place hold Add to cart (remove)
	2.	Food processing technologies: impact on product attributes by Jaiswal, Amit K (Ed.). Publisher: Boca Raton, FL CRC Press 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1). Place hold Add to cart (remove)
	3.	Routledge handbook of food waste by Reynolds, Christian \| Soma Tammara \| Spring, Charlotte \| Lazell, Jordon. Publisher: New York Routledge / Taylor & Francis 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 363,7288 R6 (1). Place hold Add to cart (remove)
	4.	The State of Indian agriculture: agricultural productivity, food security and climate change by Sanjeev Kumar. Publisher: New Delhi Sage Publications India Pvt, Ltd. 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 338.10954 S2S8 (1). Place hold Add to cart (remove)
	5.	Edible economics: a hungry economist explains the world by Chang, Ha-Joon. Publisher: London Allen Lane / Penguin Books 2022Availability: Items available for loan: Ahmedabad (HO)Call number: 338.1 C4E2 (1). Place hold Add to cart (remove)