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1.
The Food safety and standards act, 2006

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers (India) Pvt. Ltd. 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 353.997 F6 (1).

2.
Waste management for food industries

by Arvanitoyannis, Ioannis S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 A7W2 (1).

3.
Food for beginners

by George, Susan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Orient Longman Pvt.Ltd. 2007Availability: Items available for loan: Ahmedabad (HO)Call number: 080 O7 (1).

4.
Transforming gender and food security in the global South

by Njuki, Jemimah (Ed.) ; Parkins, John R (Ed.) ; Kaler, Amy (Ed.).

Publisher: Oxon Routledge 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 305.409 T7 (1).

5.
Purposely profitable: embedding sustainability into the DNA of food processing and other businesses

by Wills, Brett.

Publisher: West Sussex, UK Wiley / John Wiley and Sons Ltd. 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 664.006 W4P8 (1).

6.
The End of plenty: the race to feed a crowded world

by Bourne, Joel K.

Publisher: New Delhi Speaking Tiger Publishing Pvt. Ltd. 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 363.8 B6E6 (1).

7.
Food processing technology: principles and practice

by Fellows, P J.

Edition: 3rd ed. Publisher: Cambridge Woodhead Publishing Ltd. 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F3F6 (1).

8.
Feasts and fasts; a history of food in India

by Sen, Coleen Taylor.

Publisher: New Delhi Speaking Tiger Publishing Pvt. Ltd. 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 641.3 S3F3 (1).

9.
Innovations in sustainability: fuel and food

by Marcus, Alfred A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, United Kingdom Cambridge University Press 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 338.927 M2I6 (1).
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10.
Physical chemistry of food processes: 2 vols. (v1.fundamental aspects ; v2.advanced techniques, structures, and applications

by Baianu, Ion C (Ed.) | Pessen, Helmut (Ed.) | Kumosinski, Thomas F (Ed.).

Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1997Availability: Items available for loan: Ahmedabad (HO)Call number: 664 P4 (2).

11.
Dairy India

by Gupta, P R.

Edition: 7th ed Publisher: New Delhi Dairy India Yearbook 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 D2 (1).

12.
New ingredients in food processing: biochemistry and agriculture

by Linden, Guy (Ed.) | Lorient, Denis (Ed.).

Publisher: Cambridge, UK Woodhead Publishing Ltd. 2014Availability: Items available for loan: Ahmedabad (HO)Call number: 664 N3 (1).

13.
A Manual for entrepreneurs: food processing industry

by Awasthi, Dinesh | Jaggi, Raman | V Padmanand.

Material type: Text Text Publisher: New Delhi TMH 2006Availability: Items available for loan: BhubaneswarCall number: 338.04 AWA (1).

14.
Dabawalas: lessons for building lasting success based on values

by Pandit, Shrinivas.

Material type: Text Text Publisher: New Delhi TMH 2007Availability: Items available for loan: BhubaneswarCall number: 658 PAN (1).

15.
Handbook of food and agrobased industries: with high-tech projects

Material type: Text Text Publisher: New Delhi SBP 2001Availability: Items available for loan: BhubaneswarCall number: 664 HAN (1).

16.
Textbook of food and beverage management

by Andrews, Sudhir.

Material type: Text Text Publisher: New Delhi TMH 2008Availability: Items available for loan: BhubaneswarCall number: 664 AND (1).

17.
International trade and food security: exploring collective food security in Asia

by Ewing-Chow, Michael (Ed.) | Slade, Melanie Vilarasau (Ed.).

Publisher: Cheltenham, UK Edward Elgar 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 338.19 I6 (1).

18.
Food Processing Entrepreneurship development Programme: Post Programme Report

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ahmedabad EDII 13th July - 22nd August, 2009Online access: Click here to access online Availability: Items available for loan: Ahmedabad (HO) (1).

19.
Seminar on Emerging Opportunities in Food & Agro processing Sector at Confederation of Indian Industries (SR) Post Programme Report

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ahmedabad EDII 19th March, 1999Online access: Click here to access online Availability: Items available for loan: Ahmedabad (HO) (1).

20.
Agricultural economy of India: current status and issues

by Singh, Malvika.

Publisher: New Delhi New Century Publications 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 338.10954 S4A4 (1).

21.
The Complete technology book on snack foods

by Panda, H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: NIIR Project Consultancy Services 2008Availability: Items available for loan: BhopalCall number: 658.022 PAN (1).

22.
Booming business in leisure and entertainment, fast food and retailing sectors

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: SBP 2004Availability: Items available for loan: BhopalCall number: 658.87 BOO (1).

23.
Dabawalas: lessons for building lasting success based on values

by Pandit, Shrinivas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: TMH 2007Availability: Items available for loan: BhopalCall number: 658  PAN (1).

24.
Handbook on food biotechnology

by National Institute of Industrial Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi: National Institute of Industrial Research Availability: Items available for loan: BhopalCall number: 664 NAT (1).

25.
A Manual for Entrepreneurs: Food Processing Industry

by Awasthi, Dinesh | Jaggi, Raman | Padmanand, V.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: TMH 2006Availability: Items available for loan: GuwahatiCall number: 338.04 AWA (1).

26.
Social policy

by Dreze, Jean (Ed.) | Economic and Political Weekly.

Edition: rep. Publisher: Hyderabad Orient Blackswan Pvt. Ltd. 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 300 R3 (1).

27.
Economic survey 2016-17: 2 vols.

by India, Ministry of Finance.

Publisher: New Delhi OUP 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 338.954 I6E2 (1).

28.
Glimpses of Indian agriculture

by Verma, Sangeeta (Ed.) | Bodh, P C (Ed.) | India, Ministry of Agriculture and Farmers Welfare.

Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 338.1 G5 (1).

29.
Social policy

by Dreze, Jean (Ed.) | Economic and Political Weekly.

Edition: rep. Publisher: Hyderabad Orient Blackswan Pvt. Ltd. 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 300 R3 (1).

30.
Food and beverage management

by Davis, Bernard [et...al] | Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S.

Edition: 6th ed. Publisher: Oxon Routledge 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1).

31.
A Textbook of food processing

by Mehta, Jaishree S.

Publisher: Ahmedabad Reliable Publishing House 2020Availability: Items available for loan: Ahmedabad (HO)Call number: 664 M3T3 (1).

32.
Economic Survey 2018-19: 2 vols.

by India, Ministry of Finance.

Publisher: New Delhi OUP 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 338.954 I6E2 (2).

33.
India micro, small and medium enterprises report 2019

by Institute of Small Enterprises and Development.

Publisher: Cochin ISED Small Enterprise Observatory 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 338.642 I6 (1).

34.
The Seafood industry: species, products, processing, and safety

by Granata, Linda Ankenman (Ed.) | Flick, George J (Ed.) | Martin, Roy E (Ed.).

Edition: 2nd ed.rep. Publisher: New Delhi Wiley / Blackwell 2016Availability: Items available for loan: Ahmedabad (HO)Call number: 338.3727 S3 (1).

35.
Corporate social responsibility, social justice and the global food supply chain: towards an ethical food policy for sustainable supermarkets

by Shaw, Hillary J | Shaw, Julia J A.

Publisher: New York Routledge 2019Availability: Items available for loan: Ahmedabad (HO)Call number: 381.4564 S4C6 (1).

36.
Social sector development in North-East India

by Pankaj, Ashok (Ed.) | Sarma, Atul (Ed.) | Borah, Antora (Ed.).

Publisher: Sage Publications India Pvt. Ltd. 2021Availability: Items available for loan: Ahmedabad (HO)Call number: 306.0954 S6 (1).

37.
A Programme completion report on food processing entrepreneurship development programme at Jalandhar (Punjab)

by EDII (Entrepreneurship Development Institute of India).

Publisher: Ahmedabad EDII (Entrepreneurship Development Institute of India) 25 February-9 April 2010Availability: Items available for loan: Ahmedabad (HO) (1).

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