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1.
The entrepreneurial personality of small business owner-mana Kong : a critical incident analysis Chan, K. F. Lau T.

by Chan, K. F. Lau T.

Material type: Article Article; Format: print Publisher: 1997Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Casting-a promosing service industry Aggarwal, Poonam.

by Aggarwal, Poonam.

Material type: Article Article; Format: print Publisher: 1999Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Start your own restaurant and more pizzeria, coffee house, deli, bakery, catering business

by Lynn, Jacquelyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Entrepreneur Press 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

4.
Food and beverage services

by George, Bobby.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Jaico 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664 G3F6 (1).

5.
Starting and running a catering business

by Godsmark, Carol.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Macmillan 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 642.4 G6S8 (1).

6.
Starting and running a catering business

by Godsmark, Carol.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Macmillan India Ltd. 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 642.4 G6S8 (1).

7.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

8.
Food and beverage service

by Singaravelavan, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi OUP 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 664 S4F6 (1).

9.
Food and beverage management

by Davis, Bernard [et...al] | Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S.

Edition: 6th ed. Publisher: Oxon Routledge 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1).

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