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1.
The Big cheese the food processing sector-story od EDI's intervntions to promote new enterprises

by Sareen, S B.

Material type: Mixed materialsMixed materials Publisher: Ahmedabad EDII 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Accelerated ripening of cheddar cheese using Lactobacillus s adjuncts Rana, Ritu.

by Rana, Ritu.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Innovations in processed cheese based products Sharma, D K.

by Sharma, D K.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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