EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	Technology of production of edible flour and protein products from soyabeans by Berk, Zeki. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy FAO (Food and Agriculture Organization of the UN) 1992Availability: Items available for loan: Ahmedabad (HO)Call number: 664.726 T3 (1). Place hold Add to cart (remove)
	2.	Education for rural development towards new policy responses by Atchoarena, David (Ed.) \| Gasperini, Lavinia (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur Rawat Publications 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 361.763 E2 (1). Place hold Add to cart (remove)
	3.	Education for rural development towards new policy responses by Atchoarena, David (Ed.) \| Gasperini, Lavinia (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jaipur Rawat Publications 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 361.763 E2 (1). Place hold Add to cart (remove)