EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	No cover image available Impact of genomics and bioinformatics on crop and food biote Jagadish, Mittur. by Jagadish, Mittur. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Role of informatics in food biotechnology and safety Venkatesh, Sangeeta. by Venkatesh, Sangeeta. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects by Bhatia, S C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Atlantic Publishers and distributors (P) Ltd. 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4H2 (3). Place hold Add to cart (remove)
	4.	Handbook on food biotechnology by National Institute of Industrial Research. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi: National Institute of Industrial Research Availability: Items available for loan: BhopalCall number: 664 NAT (1). Place hold Add to cart (remove)