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1.
Traditional brewing of cereals in the Northeasts Jain, Dilip.

by Jain, Dilip.

Material type: Article Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Preservation of Paneer a review / Makhal, S.

by Makhal, S.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Improved Dehydration Process in Food Preservation Bongirwar, D R.

by Bongirwar, D R.

Material type: Article Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
High Hydrostatic Pressure in Food Preservation Philosophy and Development / Makhal, S.

by Makhal, S.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Chemical Preservation of Foods Shah, Vijay Kumar.

by Shah, Vijay Kumar.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Food Preservation of Biological Origin An Overview / Sharma, Rakesh.

by Sharma, Rakesh.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Active Packaging An Innovative Approach of Food Preservation / Prabha, Shash

by Prabha, Shashi.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Hurdle Technology An Intelligent Food Preservation / Gill, Balmeet Singh.

by Gill, Balmeet Singh.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

9.
Preservation of Fruits and Vegetables by Canning Rajkumar, P.

by Rajkumar, P.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

10.
Food Preservation with Natural Antimicrobial Agents Sethi, Shruti.

by Sethi, Shruti.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

11.
Preservation of Custard Apple Pulp Kolekar, TT.

by Kolekar, TT.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

12.
Studies on the preservation and keeping quality of Guava pul Bons, Harsimrat.

by Bons, Harsimrat.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

13.
Light pulses technology for food preservation Ansari, Md I A.

by Ansari, Md I A.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

14.
Manothermosonication philosophy & development / Makhal, S.

by Makhal, S.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

15.
Food preservation using high intensity pulsed electric field Ansari, I A.

by Ansari, I A.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

16.
Application of radio frequency heating in food processing an preservation Giri, S K.

by Giri, S K.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

17.
Application of electric field pulses in food preservation an overview / Vaidya, Devina.

by Vaidya, Devina.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

18.
Electron accelerators for food preservation where are we in India?

by Kistruck, Geoffrey M.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

19.
Food preservation by non-thermal technologies Ansari, Md A.

by Ansari, Md A.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

20.
Bacteriocins potential in food preservation / Jain, Shally.

by Jain, Shally.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

21.
RRLT-NC driers for rural application / Thomas, P P.

by Thomas, P P.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

22.
Food packaging a preservation tool for post harvest management / Alam, Tan

by Alam, Tanweer.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

23.
The Prevention of food adulteration act, 1954 (37 of 1954) and PFA rules, 1955 (as amended upto 31-3-1996)

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi AIFPA 1996Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

24.
Food microbiology

by Frazier, William C | Westhoff, Dennis C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.001579 F7F6 (1).

25.
Food processing and preservation

by Sivasankar, B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi PHI 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 S4F6 (1).

26.
The Prevention of food adulteration act, 1954

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers (India) Pvt.Ltd. 2007Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

27.
Prevention of food adulteration act. 1954 with prevention of food adulteration rules,1955 and commodity index with short notes

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi International Law Book Comany 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

28.
Manorma year book 1998

Material type: Text Text; Literary form: Publisher: Availability: No items available : Withdrawn (1).

29.
Handbook of canning and aseptic packaging

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2000Availability: Items available for loan: Ahmedabad (HO)Call number: 664.0282 R2H2 (1).

30.
The Prevention of food adulteration act, 1954

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1).

31.
Handbook of food processing, packaging and labeling

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

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