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1.
Food Quality and Safety an overall view / Checker, Satish.

by Checker, Satish.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Biotechnological approaches for enhancing meat quality Murthy, TRK.

by Murthy, TRK.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Quality food a prosumer perspective / Saha, R K.

by Saha, R K.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Biopolymer based antimicrobial edible films and coatings for preservation of food quality Behare, P V.

by Behare, P V.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Strategic food quality management analysis of issues and policy options

by Deodhar, Satish Y | .

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford & IBH 2004Availability: Items available for loan: Ahmedabad (HO)Call number: 658.5 D3S8 (1).

6.
Handbook of food processing, packaging and labeling

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

7.
Chew on this

by Schlosser, Eric | Wilson, Charles.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Penguin 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 664 S2C4 (1).

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