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1.
Integrated Quality Management in Food Industry Pandey, H.

by Pandey, H.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Food and beverage management

by Davis, Bernard | Pantelidis, Ioannis | Alcott, Peter | Lockwood, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Routledge 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1).

3.
Textbook of food and beverage management

by Andrews, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Tata McGraw Hill 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 A6T3 (1).

4.
Food and beverage management

by Davis, Bernard | Stone, Sally | Lockwood, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Reed Elsevier India 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1).

5.
Food and beverage comprehensive cost control and system management

by Manaktola, Kamal.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Kanishka Publishers, Distributors 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 M2F6 (1).

6.
Textbook of food and beverage management

by Andrews, Sudhir.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi: TMH, 2008Availability: Items available for loan: Thrissur (Kerala)Call number: 664 AND (1).

7.
Textbook of food and beverage management

by Andrews, Sudhir.

Material type: Text Text Publisher: New Delhi TMH 2008Availability: Items available for loan: BhubaneswarCall number: 664 AND (1).

8.
Food and beverage management

by Davis, Bernard [et...al] | Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S.

Edition: 6th ed. Publisher: Oxon Routledge 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1).

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