Refine your search

Your search returned 23 results.

Not what you expected? Check for suggestions
1.
The Big cheese the food processing sector-story od EDI's intervntions to promote new enterprises

by Sareen, S B.

Material type: Mixed materialsMixed materials Publisher: Ahmedabad EDII 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Pet Foods

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.003 E6 13180 (1).

3.
Cryogenic Food Freezing A Necessity / Kumar, Sanoj.

by Kumar, Sanoj.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
SASNET - Fermented foods an initiative for meeting the challenges of poverty and hung

by Nair, Baboo M.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Multi cultural heritage foods of India their unlimited growth potential / Parpia, H A B.

by Parpia, H A B.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Ready-to-eat foods technological process and Indian perspective / Paradkar, Ma

by Paradkar, Manish.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Food Product Traceability and Customer Value Engelseth, Per.

by Engelseth, Per.

Material type: Article Article; Format: print Publisher: 2014Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Dictionary of food ingredients

by Igoe, Robert S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Springer 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 641.03 I4D4 (1).

9.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

10.
Food fray inside the controversy over genetically modified food

by Weasel, Lisa H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York AMACOM (American Management Association) 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 363.192 W3F6 (1).

11.
Food science and technology

by Campbell-Platt, Geoffrey (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: West Sussex, UK Wiley-Blackwell / John Wiley & Sons Ltd. 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1).

12.
Foods facts and principles

by Manay, N Shakuntala | Shadaksharaswamy, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International (P) Ltd. 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 M2F6 (1).

13.
Honey as food, medicine, cosmetics and honey recipes

by Ghosh, G K | Ghosh, Shukla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Calcutta Firma KLM Pvt.Ltd. 1999Availability: Items available for loan: Ahmedabad (HO)Call number: 641.38 G4H6 (1).

14.
First food a taste of India's biodiversity

by Down to Earth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Down to Earth 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 641.59 F4 (1).

15.
Global food security concern, reality and remedies

by Joshi, Seema (Ed.) | Narkhede, Sameer (Ed.) | Dongre, Anil (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai Himalaya Publishing House 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 363.192 G5 (1).

16.
Handbook of food preservation

by Rahman, M Shafiur (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 664.028 H2 (1).

17.
Food packaging principles and practice

by Robertson, Gordon L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raon, FL CRC Press 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664.09 R6F6 (1).

18.
Food processing principles and applications

by Ramaswamy, Hosahalli | Marcotte, Michele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL CRC Press 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 R2F6 (1).

19.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

20.
Handbook of food processing, packaging and labeling

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

21.
Sustainable food security

by Jain, P K (Ed.) | Kurup, Jayashree M (Ed.) | Chakraborty, K S (Ed.) | Hansra, B S (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Mittal Publications 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 338.19 S8 (1).

22.
Chew on this

by Schlosser, Eric | Wilson, Charles.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Penguin 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 664 S2C4 (1).

23.
Handbook on food biotechnology

by National Institute of Industrial Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi: National Institute of Industrial Research Availability: Items available for loan: BhopalCall number: 664 NAT (1).

Copyrights © EDII Library and Information Centre 2024. All Right Reserved

Free Hit Counter