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1.
Milk Toffee

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1724 (1).

2.
Coffee Flavoured Milk

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1728 (1).

3.
Milk Toffee

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1728 (1).

4.
Coffee Flavoured Milk

Material type: Mixed materialsMixed materials Publisher: Availability: Items available for loan: Ahmedabad (HO)Call number: 338.0954 E6P7 C1723 (1).

5.
Food Processing Industry Rasul, N.

by Rasul, N.

Material type: Article Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Organic milk in India a somnambulism or a new pragmatic vision / Makhal, S.

by Makhal, S.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Menace of mould growth in indigenous milk sweets and its rem Sonule, J U.

by Sonule, J U.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Application of ultrafiltration technology for beverage proce Singh, Sarita.

by Singh, Sarita.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

9.
Fermented milk products an overview of processing, preservation and shelflife extens

by Kiran, K A Usha.

Material type: Article Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

10.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

11.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

12.
Project profiles for Laos

by Patel, J B.

Publisher: Ahmedabad EDII 2017Availability: Items available for loan: Ahmedabad (HO)Call number: Project Profiles (1).

13.
Dairy India

by Gupta, P R.

Edition: 7th ed Publisher: New Delhi Dairy India Yearbook 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 D2 (1).

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