EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	No cover image available Traditional brewing of cereals in the Northeasts Jain, Dilip. by Jain, Dilip. Material type: Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Opportunities and challanges in agro-based industries : food Shah, Narendra. by Shah, Narendra. Material type: Article; Format: print Publisher: 1998Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Use of Ozone for Fresh Foods, Processed Foods prevents Disea Enhances Shelf Life! Mehta, Kashyap. by Mehta, Kashyap. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	4.	No cover image available Preservation of Paneer a review / Makhal, S. by Makhal, S. Material type: Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	5.	No cover image available Improved Dehydration Process in Food Preservation Bongirwar, D R. by Bongirwar, D R. Material type: Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	6.	No cover image available High Hydrostatic Pressure in Food Preservation Philosophy and Development / Makhal, S. by Makhal, S. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	7.	No cover image available Chemical Preservation of Foods Shah, Vijay Kumar. by Shah, Vijay Kumar. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	8.	No cover image available Food Preservation of Biological Origin An Overview / Sharma, Rakesh. by Sharma, Rakesh. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	9.	No cover image available Active Packaging An Innovative Approach of Food Preservation / Prabha, Shash by Prabha, Shashi. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	10.	No cover image available Hurdle Technology An Intelligent Food Preservation / Gill, Balmeet Singh. by Gill, Balmeet Singh. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	11.	No cover image available Preservation of Fruits and Vegetables by Canning Rajkumar, P. by Rajkumar, P. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	12.	No cover image available Food Preservation with Natural Antimicrobial Agents Sethi, Shruti. by Sethi, Shruti. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	13.	No cover image available Preservation of Custard Apple Pulp Kolekar, TT. by Kolekar, TT. Material type: Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	14.	No cover image available Studies on the preservation and keeping quality of Guava pul Bons, Harsimrat. by Bons, Harsimrat. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	15.	No cover image available Light pulses technology for food preservation Ansari, Md I A. by Ansari, Md I A. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	16.	No cover image available Manothermosonication philosophy & development / Makhal, S. by Makhal, S. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	17.	No cover image available Food preservation using high intensity pulsed electric field Ansari, I A. by Ansari, I A. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	18.	No cover image available Application of radio frequency heating in food processing an preservation Giri, S K. by Giri, S K. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	19.	No cover image available Application of electric field pulses in food preservation an overview / Vaidya, Devina. by Vaidya, Devina. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	20.	No cover image available Electron accelerators for food preservation where are we in India? by Kistruck, Geoffrey M. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	21.	No cover image available Food preservation by non-thermal technologies Ansari, Md A. by Ansari, Md A. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	22.	No cover image available Bacteriocins potential in food preservation / Jain, Shally. by Jain, Shally. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	23.	No cover image available RRLT-NC driers for rural application / Thomas, P P. by Thomas, P P. Material type: Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	24.	No cover image available High hydrostatic pressure a novel technology for preservation of meat & meat products by Nayak, N K. Material type: Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	25.	No cover image available Food packaging a preservation tool for post harvest management / Alam, Tan by Alam, Tanweer. Material type: Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	26.	No cover image available Fermented milk products an overview of processing, preservation and shelflife extens by Kiran, K A Usha. Material type: Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	27.	Food technology and entrepreneurship management Bharatia, C R Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2). Place hold Add to cart (remove)
	28.	No cover image available The Prevention of food adulteration act, 1954 (37 of 1954) and PFA rules, 1955 (as amended upto 31-3-1996) Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi AIFPA 1996Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1). Place hold Add to cart (remove)
	29.	Food microbiology by Frazier, William C \| Westhoff, Dennis C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.001579 F7F6 (1). Place hold Add to cart (remove)
	30.	Food processing and preservation by Sivasankar, B. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi PHI 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 S4F6 (1). Place hold Add to cart (remove)
	31.	No cover image available The Prevention of food adulteration act, 1954 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers (India) Pvt.Ltd. 2007Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1). Place hold Add to cart (remove)
	32.	No cover image available Hand book on fruits, vegetables and food processing with canning and preservation Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1). Place hold Add to cart (remove)
	33.	No cover image available Prevention of food adulteration act. 1954 with prevention of food adulteration rules,1955 and commodity index with short notes Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi International Law Book Comany 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1). Place hold Add to cart (remove)
	34.	No cover image available Manorma year book 1998 Material type: Text; Literary form: Publisher: Availability: No items available : Withdrawn (1). Add to cart (remove)
	35.	Handbook of canning and aseptic packaging by Ranganna, S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2000Availability: Items available for loan: Ahmedabad (HO)Call number: 664.0282 R2H2 (1). Place hold Add to cart (remove)
	36.	No cover image available The Prevention of food adulteration act, 1954 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi Commercial Law Publishers 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 364.142 P7 (1). Place hold Add to cart (remove)
	37.	Handbook of food preservation by Rahman, M Shafiur (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 664.028 H2 (1). Place hold Add to cart (remove)
	38.	Handbook of vegetable science and technology production, composition, storage, and processing by Salunkhe, D K (Ed.) \| Kadam, S S (Ed.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 H2 (1). Place hold Add to cart (remove)
	39.	Handbook of food science, catering technology and kitchen management by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1). Place hold Add to cart (remove)
	40.	Handbook of food processing, packaging and labeling by D'Souza, Jerry \| Pradhan, Jatin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1). Place hold Add to cart (remove)

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Your search returned 40 results.