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1.
Growth in agricultural sector essential for achieving overal objective of food processing sector Baisya, Rajat K.

by Baisya, Rajat K.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Processed products of Bael Rakesh.

by Rakesh.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Processed food industry in India potentials and constraints / Tripathy, K K.

by Tripathy, K K.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Local producers should know to deliver higher value to custo fight MNC competition Baisya, Rajat K.

by Baisya, Rajat K.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Bakery industry in India a category review / Baisya, Rajat K.

by Baisya, Rajat K.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Vital elements of supply chain management in food business Sardana, Vijay.

by Sardana, Vijay.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Bakery management some practical tips / Kamaliya, K B.

by Kamaliya, K B.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Protein enrichment of cookies by supplementation with WPC Dhull, Neelam.

by Dhull, Neelam.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

9.
Incorporation of rice bran oil in biscuits S Kanchana.

by S Kanchana.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

10.
Utilization of broken rice for value addition of bakery prod Kumar, Sukhdev.

by Kumar, Sukhdev.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

11.
Soy based bakery products Kulkarni, S D.

by Kulkarni, S D.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

12.
Packaging of bakery products Goyal, G K.

by Goyal, G K.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

13.
Marketing challenges in Indian processed food industry Baisya, Rajat k.

by Baisya, Rajat k.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

14.
Corn club the strategic way ahead / Sovani, Ashwini.

by Sovani, Ashwini.

Material type: Article Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

15.
CBI Market survey 2007: for preserved fruit and vegetables

Material type: Film Film; Type of visual material: Publisher: CBI 2007Availability: Items available for loan: Ahmedabad (HO)Call number: CDROM (1).

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