EDII Library and Information Center catalog › Results of search for 'ccl=su:"Food"'

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	1.	No cover image available Integrated Quality Management in Food Industry Pandey, H. by Pandey, H. Material type: Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	2.	No cover image available Supply chain will become liability without effective quality systems Sardana, Vijay. by Sardana, Vijay. Material type: Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	3.	No cover image available Variation in the quality of medical services an empirical investigation / Bhat, Mushtaq Ahmad. by Bhat, Mushtaq Ahmad. Material type: Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1). Place hold Add to cart (remove)
	4.	Strategic food quality management analysis of issues and policy options by Deodhar, Satish Y \| . Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford & IBH 2004Availability: Items available for loan: Ahmedabad (HO)Call number: 658.5 D3S8 (1). Place hold Add to cart (remove)
	5.	Food and beverage management by Davis, Bernard [et...al] \| Lockwood, Andrew \| Alcott, Peter \| Pantelidis, Loannis S. Edition: 6th ed. Publisher: Oxon Routledge 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D2F6 (1). Place hold Add to cart (remove)