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1.
Language strategies of Scottish exporters in the food and dr Marcella, Rita.

by Marcella, Rita.

Material type: Article Article; Format: print Publisher: 2002Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Exploring growth in vertical inter-firm relationships small - medium firms supplying multiple food retailers / Bl

by Blundel, Richard K.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Start your own restaurant and more pizzeria, coffee house, deli, bakery, catering business

by Lynn, Jacquelyn.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Entrepreneur Press 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 E6 (1).

4.
Food packaging technology handbook

Material type: Text Text; Literary form: Publisher: Delhi NIIR Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

5.
The Complete book on gums and stabilizers for food industry

by Panda, H.

Material type: Text Text; Literary form: Publisher: Delhi Asia Pacific Business Press Inc. / NIIR Project Consultancy Services Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

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