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1.
Edible packaging: an eco-friendly alternative to the plastic Khamrui, Kaushik.

by Khamrui, Kaushik.

Material type: Article Article; Format: print Publisher: 1999Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Indian food processing industry in next millennium Sarin, K. P.

by Sarin, K. P.

Material type: Article Article; Format: print Publisher: 1999Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Hurdle Technology An Intelligent Food Preservation / Gill, Balmeet Singh.

by Gill, Balmeet Singh.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Relevance of Biotechnology & Bio-Informatics in the Present Science & Technology and in other Areas Bhat, Nayantara.

by Bhat, Nayantara.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Application of Cryogenic Technology in Food Industry Krishnakumar, T.

by Krishnakumar, T.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Biotechnological intervention in agri food crops and its imp technology Shetty, H Shekar.

by Shetty, H Shekar.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Extruded foods in India emerging technology and exciting products

by Kistruck, Geoffrey M.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

8.
Development and application of appropriate technologies ITDG's experience in South Asia / Intermediate Technology D

by Intermediate Technology Develo.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

9.
RRLT-NC driers for rural application / Thomas, P P.

by Thomas, P P.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

10.
Application of ultrafiltration technology for beverage proce Singh, Sarita.

by Singh, Sarita.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

11.
Bibliometric study of research publication trends among Indi scientists and technologists Vijay, K R.

by Vijay, K R.

Material type: Article Article; Format: print Publisher: 2005Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

12.
High hydrostatic pressure a novel technology for preservation of meat & meat products

by Nayak, N K.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

13.
Mushrooms bring food security -.

by -.

Material type: Article Article; Format: print Publisher: 2006Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

14.
Perspectives and prospects of food technology Bawa, A S.

by Bawa, A S.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

15.
Training volunteers to run information technologies a case study of effectiveness at community food pantries /

by Evans, Susan H.

Material type: Article Article; Format: print Publisher: 2010Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

16.
Entrepreneurship in Primary Food Processing Industries in an Agricultrally Developed Region A Study of Punjab / Singh, Sukhpal.

by Singh, Sukhpal.

Material type: Article Article; Format: print Publisher: 1994Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

17.
Rural development in post-colonial era

by Singh, Harnam (Ed.) | | Eao, K Nagaraj (Ed.) | Dwivedi, Amitkumar (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Bookwell 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 338.634 R8 (1).

18.
Food technology and entrepreneurship management Bharatia, C R

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Surendra Publications 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4F6 (2).

19.
Vegetables

by Choudhury, Bishwajit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 635 C4V3 (1).

20.
Everyday Indian processed foods

by Achaya, K T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 1999Availability: Items available for loan: Ahmedabad (HO)Call number: 664 A2E9 (1).

21.
Energy efficiency and management in food processing facilities

by Wang, Lijun.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton. FL CRC Press 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 W2E6 (1).

22.
How entrepreneurs do what they do case studies in knowledge intensive entrepreneurship

by McKelvey, Maureen (Ed.) | Lassen, Astrid Heidemann (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cheltanham, UK Edward Elgar 2013Availability: Items available for loan: Ahmedabad (HO)Call number: 338.04 H6 (2).

23.
Rural development in post colonial era

by Singh, Harnam (Ed.) | Rao, K Nagraj (Ed.) | Dwivedi, Amit Kumar (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Bookwell 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 338.634 R8 (2).

24.
Low-cost, low-tech innovation new product development in the food industry

by Vyas, Vijay.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London Routledge 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 664 V9L6 (1).

25.
Guide to Bread and Biscuit Industries

by SIET.

Material type: Text Text; Literary form: Publisher: Hyderabad SIET Availability: Items available for loan: Ahmedabad (HO)Call number: 664.752 S4G8 (1).

26.
Technology of production of edible flour and protein products from soyabeans

by Berk, Zeki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Italy FAO (Food and Agriculture Organization of the UN) 1992Availability: Items available for loan: Ahmedabad (HO)Call number: 664.726 T3 (1).

27.
Food marketing and technology resource book food engineering made easy

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi GET Involved (Pvt.) Ltd. 2011Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1).

28.
Agriculture and sustainable development in India

by Prasad, Chandra Shekhar.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Century Publications 2012Availability: Items available for loan: Ahmedabad (HO)Call number: 338.1 P7A4 (2).

29.
Handbook of oilseeds, oils, fats and derivatives (with hi-tech project profiles)

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBP 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 664 H2 (1).

30.
Food packaging technology handbook

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi NIIR Project Consultancy Services 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

31.
Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Asia Pacific Business Press 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

32.
Food science and technology

by Campbell-Platt, Geoffrey (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: West Sussex, UK Wiley-Blackwell / John Wiley & Sons Ltd. 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1).

33.
Handbook of fruit science and technology production, composition, storage, and processing

by Salunkhe, D K (Ed.) | Kadam, S S (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 1995Availability: Items available for loan: Ahmedabad (HO)Call number: 634 H2 (1).

34.
Handbook of canning and aseptic packaging

by Ranganna, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi TMH 2000Availability: Items available for loan: Ahmedabad (HO)Call number: 664.0282 R2H2 (1).

35.
Foods facts and principles

by Manay, N Shakuntala | Shadaksharaswamy, M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New Age International (P) Ltd. 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 M2F6 (1).

36.
Food packaging technology handbook

Material type: Text Text; Literary form: Publisher: Delhi NIIR Availability: Items available for loan: Ahmedabad (HO)Call number: 658.022 N2 (1).

37.
Vegetables

by Choudhury, Bishwajit.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi National Book Trust 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 635 C4V3 (1).

38.
Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects

by Bhatia, S C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Atlantic Publishers and distributors (P) Ltd. 2008Availability: Items available for loan: Ahmedabad (HO)Call number: 664 B4H2 (3).

39.
Oilseeds properties, processing, products and procedures

by Nagaraj, G.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi New India Publishing Agency 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664 N2O4 (1).

40.
Food technology and quality evaluation

by Dris, Ramdane (Ed.) | Sharma, Arun (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford & IBH 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.02 F6 (1).

41.
Handbook of fruit science and technology production, composition, storage, and processing

by Salunkhe, D K (Ed.) | Kadam, S S (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 1995Availability: Items available for loan: Ahmedabad (HO)Call number: 634 H2 (1).

42.
Handbook of food preservation

by Rahman, M Shafiur (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2006Availability: Items available for loan: Ahmedabad (HO)Call number: 664.028 H2 (1).

43.
Food packaging principles and practice

by Robertson, Gordon L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raon, FL CRC Press 2009Availability: Items available for loan: Ahmedabad (HO)Call number: 664.09 R6F6 (1).

44.
Handbook of vegetable science and technology production, composition, storage, and processing

by Salunkhe, D K (Ed.) | Kadam, S S (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York Marcel Dekker, Inc. 2005Availability: Items available for loan: Ahmedabad (HO)Call number: 664.8 H2 (1).

45.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

46.
Handbook of food processing, packaging and labeling

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

47.
Sustainable food security

by Jain, P K (Ed.) | Kurup, Jayashree M (Ed.) | Chakraborty, K S (Ed.) | Hansra, B S (Ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Mittal Publications 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 338.19 S8 (1).

48.
Quality Assurance in Spices and Spice Products: Modern Methods of Analysis

by Pruthi, J.S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New delhi Allied Publishers 1998Availability: Items available for loan: Ahmedabad (HO)Call number: 664.53 P7Q8 (1).

49.
Technology of polymer packaging

by Ghosh, Arabinda.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Munich Hanser Publishers 2015Online access: Electronic Resource Availability: Items available for loan: Ahmedabad (HO)Call number: 664.09 G4T3 (1).

50.
Food processing technology: principles and practice

by Fellows, P J.

Edition: 3rd ed. Publisher: Cambridge Woodhead Publishing Ltd. 2015Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F3F6 (1).

51.
Food processing technologies: impact on product attributes

by Jaiswal, Amit K (Ed.).

Publisher: Boca Raton, FL CRC Press 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 664 F6 (1).

52.
Dairy India

by Gupta, P R.

Edition: 7th ed Publisher: New Delhi Dairy India Yearbook 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 D2 (1).

53.
Agricultural economy of India: current status and issues

by Singh, Malvika.

Publisher: New Delhi New Century Publications 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 338.10954 S4A4 (1).

54.
A Study on the Contribution of Governance and Policies for Development of Trans-Indian Entrepreneurship

by Yadav, Sarika | Pandiyan, Mullai | P, Jenifer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi Bookwell 2019Online access: Click here to access online Availability: Items available for loan: Ahmedabad (HO) (1).

55.
Glimpses of Indian agriculture

by Verma, Sangeeta (Ed.) | Bodh, P C (Ed.) | India, Ministry of Agriculture and Farmers Welfare.

Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: Ahmedabad (HO)Call number: 338.1 G5 (1).

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