Food and beverage management
By: Davis, Bernard [et...al]
Contributor(s): Lockwood, Andrew | Alcott, Peter | Pantelidis, Loannis S
Publisher: Oxon Routledge 2018Edition: 6th edDescription: xxiii,379p.incl.index PBISBN: 9781138352285Subject(s): Food and Beverage Management | Beverage Management | Food Management | Food and Beverage | Food and Drink Services | Food and Drink | Services Operations | Restaurants and Events | Contract Food Services | Travel Catering | Public Sector Catering | Menu | Purchasing and Storage | Operations Controlling | Marketing | Food and Beverage Marketing | Staffing | Quality Managing | Quality Management | Trends and DevelopmentDDC classification: 664 D2F6Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Ahmedabad (HO) Book Section | Books | 664 D2F6 (Browse shelf) | Available | 27022 |
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