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Handbook of food processing, packaging and labeling

By: D'Souza, Jerry
Contributor(s): Pradhan, Jatin
Material type: TextTextPublisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Description: xiv,706p.incl.indexISBN: 9789380090108Subject(s): Indian Food Industry | Food Administration | Food Quality | Food Marketing | Food Industry | Facts | Claims | Regulations | American Guidelines | European Guidelines | Standards | Food Safety | Foodborne Illness | Sorage | Irradiation | Food Additives | Food Preservatives | Food Preservation | Case Studies | Case | Cases | case | Engineering | Food Processing Chemistry | Labeling | Packaging | Processing | Food Processing | Food Technology | Technology | Foods | FoodsDDC classification: 664 D8H2
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Product Profiles Product Profiles Ahmedabad (HO)
Product Profiles 		664 D8H2 (Browse shelf) Available 17338

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