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1.
Utilization of Chhana Whey a review / Chauhan, Geeta.

by Chauhan, Geeta.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

2.
Milk and Health Today Jandal, J M.

by Jandal, J M.

Material type: Article Article; Format: print Publisher: 2001Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

3.
Milk and Milk Products as a Vehicle for Fortification Nair, Pulari K.

by Nair, Pulari K.

Material type: Article Article; Format: print Publisher: 2003Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

4.
Innovative milk products for nutrition and health Huria, Vinod K.

by Huria, Vinod K.

Material type: Article Article Publisher: 20Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

5.
Fermentes milk products Singh, Praneeta.

by Singh, Praneeta.

Material type: Article Article; Format: print Publisher: 2008Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

6.
Measuring comparative advantage in export of India's dairy p Elumalai, K.

by Elumalai, K.

Material type: Article Article; Format: print Publisher: 2007Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

7.
Fermented milk products an overview of processing, preservation and shelflife extens

by Kiran, K A Usha.

Material type: Article Article; Format: print Publisher: 2011Availability: Items available for loan: Ahmedabad (HO)Call number: (1).

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