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1.
Technology of Indian milk products handbook on process technology modernization for professionals,entrepreneurs and scientists

by Aneja, R P | Banerjee, A K | Chandan, R C | Mathur, B N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi Dairy India Yearbook 2002Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 A6T3 (1).

2.
Handbook of food science, catering technology and kitchen management

by D'Souza, Jerry | Pradhan, Jatin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi SBS Publishers and Distributors Pvt.Ltd. 2010Availability: Items available for loan: Ahmedabad (HO)Call number: 664 D8H2 (1).

3.
Dairy India

by Gupta, P R.

Edition: 7th ed Publisher: New Delhi Dairy India Yearbook 2017Availability: Items available for loan: Ahmedabad (HO)Call number: 637.1 D2 (1).

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