Human resource management in the hospitality industry a guide to best practice
By: Boella, Michael J
Contributor(s): Turner, Steven
Material type: TextPublisher: London Routledge 2013Description: xv,331p.incl.indexISBN: 9780415632546Subject(s): Hospitality | Human Resource Management | Hospitality and HRM | Food Service Personnel Management | Personnel Management | Hospitality IndustryDDC classification: 647.94068 B6H8Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Ahmedabad (HO) | 647.94068 B6H8 (Browse shelf) | Available | 24570 |
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