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Potato powder preparation and its quality evaluation Shaukla, R N.

By: Shaukla, R N
Material type: ArticleArticlePublisher: 2008Description: 34-36Subject(s): Materials And Methods | Quality Evaluation | Microbiological Characteristics | Physico-Chemicals Evaluation | Fluidized Bed Dryer | Potato | Dehydeated Products | Potato Powder In: Beverage and Food Worls
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Item type Current location Call number Vol info Status Date due Barcode
Articles Articles Ahmedabad (HO)
(Browse shelf) Vol. 35, Issue. 2 Available 013431

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